Bayview Pasta sources non-gmo wheatberries and corn from reputable West Coast farms. The grain is carefully hand milled at a low temperature to retain essential amino acids and nutrients lost in commercial milling. This makes the grains healthier and easier to digest. From source to table, Bayview pasta products are hand made using traditional rolling, sheeting, and extruding processes. You will not likely find a more fresher pasta or polenta on the market.